A Premier Seed Stock Sale In North America
For The Wagyu Breed

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It's Here!

One Magical Night in the Music City! The BEST Young Heifers in North America Will Sell!

Come Join Us For The Midwest Wagyu Meeting
Details to come soon!

About The Wagyu Super

The premier seed stock sale in North America for the Wagyu Breed

About The Wagyu Super

The premier seed stock sale in North America for the Wagyu Breed

The Wagyu Super is an annual event held every Fall in October. This is an annual event featuring the Best of the Best!

Friday – The Super Oaks Plus features the top 50 young heifers (virgin heifers or heifers bred for their first calf of all ages) in the breed in the USA along with the top 6 young bulls. Both heifers and bulls are required to be under 24 months of age

The Super Oaks Plus (Oct. 9) will allow for remote entry (sell from homebase) participation via video and/or picture presentation only.

Sunday – The Music City Farewell Frozen – Bid all day while you travel back home after your fantastic weekend at the Wagyu Super!

Enjoy Nashville’s exciting attractions, shopping, and incredible dining during your stay for The Wagyu Super weekend. It’s time to celebrate the fabulous breed of WAGYU and make his a memorable event that will become a longstanding tradition for both Wagyu Breeders and Buyers all over the world.

Join us for One Magical Night in the Music City celebrating the Best young heifers in North America!

All About Nashville

Everything from attractions, hotels, and incredible dining

Where to Stay

Stay with other fellow breeders, industry professionals, and save on room rates!

WAGYU 101

Everything you need to know about Wagyu genomics and this sales event

The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States.

Highly prized for their rich flavor, these cattle produce arguably the finest beef in the world. Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.

Australia is the largest exporter of Wagyu beef in the world with an estimated value of boxed production for 2023 of AUD $2.0 billion. Approximately 80% of Australian Wagyu beef is exported to over 40 countries.

To achieve quality Wagyu beef, genetics and nutrition play an important role. Australian Wagyu is initially grass fed on prime Australian pasture before making a gentle transition to grain to achieve the marbled beef quality that it is renowned for.

With a heavier carcase weight and superior eating quality to most beef breeds, individual carcasses attract a high economic return. To achieve optimum outcomes, Australian Wagyu breeding uses the Australian Wagyu BREEDPLAN genetic evaluation system, which is the largest Wagyu breed genetic evaluation published outside Japan.

Consignors

All Nominations are due by 7/1/2026

If accepted and admitted you will be billed an entry fee of $100 per lot  prior to the sale.

All pictures are due by 8/15/2026

Accepting nominations June 1st - July 1st

GW Yaste 859-636-8317

Campbell West Trucking  -  Chance Campbell 859-481-1478

Lathrop Trucking

Randy (847) 910-4673

 
True Time Logistics
Evan Bixby (319) 559-0167

Buyers

Rough Ride Cattle Service

David Tanner

(352) 807-8203

Roughridecattleservices@yuahoo.com

Lathrop Trucking

Randy (847) 910-4673

Frequently Asked Questions

Studwagyuauction.com LLC is the owner and operator of the  Wagyu Super sales event.

Studwagyuauction.com LLC is a Louisiana Limited Liability Corporation, multiply bonded as both a sales company and an approved USDA livestock broker.

Come as you are ! The Music City welcomes all!

Yes, all entries are encouraged to nominate. The Friday Heifer Oaks sale is a special select event. The sales management will do their best to gain you placement in the event. The nomination is free and you will only be billed for an entry once confirmed as an active lot for the event.

If bidding online you must contact the sales company via the phone or online while the lot is still open and has not yet closed. All lots sell at the fall of the hammer.

Fees on this event are $100.00 for live lots and $50.00 for frozen genetics
Commission will be 15.5% 
“No Sales” on live Cattle will be charged  5%
“No Sales” on Frozen Genetics will be charged 0 %

Nominations must be submitted before entries.

All Nominations are due by 7/15/2026

If nominations are accepted and admitted you will be billed an entry fee of $100 prior to the sale. All entries will be finalized and closed by 7/22/2026.

All professional pictures are due by 8/1/2026

Same as any livestock auction, however with the standard format used by Studwagyuauction.com. There may be a reserve placed by the consignor on any entry. If the lot fails to reach the reserve the lot will not be sold. This reserve may be a hidden reserve which will not come into play once the bidding has surpassed it. If the lot does not sell, the sales company may (with the consignor’s approval) offer the lot to the underbidder. Lots that do not sell incur a minor no sale fee.

Payment is required before any cattle may load.  Wire info is available from the sales office.

All sales are final at the fall of the hammer. Payment is expected at the close of the sale. All sales are final.

Payment will be accepted by Cash , Wire , Credit Card (applicable fee added) and Wire or “good” check.

Release will be issued to the consignor upon payment processing.  Consignors please have a vet appt scheduled for days following sale to prepare for interstate transfers.  

All bred cows must be vet checked pregnant or blood test pregnant confirmed

All heifers between 6—12 months of age must have calfhood vaccinations.

All females over 12 months of age must have a negative tuberculosis test.

All females 18 months of age or greater must be tested negative for Brucellosis

Brucellosis and TB tests must be done within 30 days of sale date!

This health paper must be compliant for interstate travel.